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Blue Apron jobs and careers

New York, NY, United States

About Blue Apron

Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive.

Employees
1,001 to 5,000
Headquarters
New York

Leadership

The top of Blue Apron's org chart, with how many people report into each leader.

LKPhoto of Linda Findley Kozlowski

Linda Findley Kozlowski

President & CEO

85 reports

JH

Jason Hatcher

VP of Operations

46 reports

JBPhoto of Jack Barry

Jack Barry

Marketing Director

15 reports

DM

Dirrek Moore

Engineering Director

14 reports

MDPhoto of Max Demcsak

Max Demcsak

Vice President Finance

3 reports

WMPhoto of William Mauke

William Mauke

Head Of Legal

1 report

HRPhoto of Heather Sachs Rd

Heather Sachs Rd

Director Nutrition And Regulatory Affairs

Board

JCPhoto of Jennifer Carr-Smith

Jennifer Carr-Smith

Director

BFPhoto of Brenda Freeman

Brenda Freeman

Director

EHPhoto of Elizabeth Huebner

Elizabeth Huebner

Director