Blue Plate Oysterette logo

Blue Plate Oysterette jobs and careers

United States

As of October 24, 2026, Blue Plate Oysterette has no open roles listed.

About Blue Plate Oysterette

"Excellent fresh oysters on a half shell over ice. My favorite is the Hoag Island. They are a super sweet oysters with a very salty after taste. Yum! The lobster rolls are small but delicious with the sweet potato chips. The warm buttery rolls were with perfectly seasoned creamy sweet lobster with little bits of celery and scallions. I can easily eat 2. The steamers were excellent in a white wine and butter sauce. There's not enough for two and my friend and I were fighting over the last mussel. We sat at the bar and I I had to marvel. I dunno how they were able to fit so many people in such a tiny kitchen. They were able to do magic in a small allotted space. Service was attentive and the hostesses are always friendly and willing to accommodate us." - 5 star review by Jessica J. on Yelp, September 6, 2011

Employees
11 to 50
Headquarters
United States

Leadership

The top of Blue Plate Oysterette's org chart, with how many people report into each leader.

JRPhoto of Jennifer Rush

Jennifer Rush

Restaurant Owner

Jobs at Blue Plate Oysterette

No open positions right now. Explore more companies on TheJobsMap.

Blue Plate Oysterette jobs: common questions

Is Blue Plate Oysterette hiring right now?
Blue Plate Oysterette has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Blue Plate Oysterette's careers site.
Where is Blue Plate Oysterette headquartered?
Blue Plate Oysterette is headquartered in United States.
Who leads Blue Plate Oysterette?
Jennifer Rush, Restaurant Owner, is at the top of Blue Plate Oysterette's org chart.
How do I apply for a job at Blue Plate Oysterette?
Pick a role on Blue Plate Oysterette's TheJobsMap page and select Apply. Every listing links to the original posting on Blue Plate Oysterette's own careers site, so you apply directly with the employer.