Blue Point School of Hospitality and Culinary Arts jobs and careers

About Blue Point School of Hospitality and Culinary Arts

Blue Point School of Culinary Arts offers a comprehensive portfolio of culinary arts and commercial cookery training courses, supporting the industry with understanding and expertise. The demand for this gastronomic industry pushes the skills of chefs into more creative and challenging environments, this hereby increase the need for specialised skills and knowledge to promote this industry in culinary arts into greater heights. The constant development in this industry, drove a high demand on skills and competences for the workforce. At Blue Point School of Culinary Arts, we have specialised professional chefs at 5 stars international hotel to train and guide each students in order for them to be ready for this field. Our training focuses on practicality, hands on and safety is our main priority. Learning must be relevant when working on the commercial kitchen. Our training combines classroom education with 80 percent of practical hands on training in a real 5 star international class hotel. This will expose the students to the actual operations of the kitchen in an international class hotel, where students already develop their operational working experience even before they start their professional career. Students will be expose to Western Kitchen, Cold Kitchen, Ala Carte Kitchen, Pastry Kitchen and Asian Kitchen namely Indonesian, Malaysian, Thai, Japanese, Chinese and Arabic cuisine.