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Boucherie jobs and careers

New York, NY, United States

About Boucherie

NYC destination for authentic French cuisine and prime cut meat. With locations in Midtown Manhattan (La Grande Boucherie), West Village (Boucherie & Petite Boucherie), and Gramercy (Boucherie Union Square), we aim to bring a touch of Paris to New York.

Employees
350
Headquarters
New York

Leadership

The top of Boucherie's org chart, with how many people report into each leader.

ES

Emil Stefkov

Founder & President

3 reports

JBPhoto of Joshua Baker

Joshua Baker

Assistant General Manager

HDPhoto of Hector Diaz

Hector Diaz

Chef De Cuisine

ETPhoto of Erica Takakjian.

Erica Takakjian.

General Manager- Boucherie Union Square