Boucherie jobs and careers
New York, NY, United States
About Boucherie
NYC destination for authentic French cuisine and prime cut meat. With locations in Midtown Manhattan (La Grande Boucherie), West Village (Boucherie & Petite Boucherie), and Gramercy (Boucherie Union Square), we aim to bring a touch of Paris to New York.
- Employees
- 350
- Headquarters
- New York
Leadership
The top of Boucherie's org chart, with how many people report into each leader.
ES
Emil Stefkov
Founder & President
3 reports
JB
Joshua Baker
Assistant General Manager
HD
Hector Diaz
Chef De Cuisine
ET
Erica Takakjian.
General Manager- Boucherie Union Square
Jobs at Boucherie
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