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Brett Hospitality Group jobs and careers

About Brett Hospitality Group

The Brett Hospitality Group (BHG) was founded in Bali in late 2017, with its first venue, Fishbone Local, opening in Canggu in March 2018. Soon after, MASONRY. launched in September 2018, showcasing wood-fired cooking techniques and in-house charcuterie. This was followed by The Back Room (2019), a hidden subterranean bar behind Masonry’s courtyard. After establishing itself as a leading hospitality brand, BHG expanded MASONRY. to Uluwatu in 2022, and internationally to Niseko, Japan, continuing the brand’s DNA of craft, quality, and timeless design. In March 2023, the group partnered with Further Hotel Group to open Bar Vera, a neo-Parisian bistro in Pererenan. Alongside its dining concepts, BHG has also introduced The Bench Brewery, a craft beer project, and Parker, a contemporary concept store, further diversifying the group’s portfolio. BHG was built on a simple vision: to create unique, design-led concepts rooted in quality, consistency, and sustainability. The group has consistently delivered venues that balance creative integrity with commercial success, establishing a reputation for innovation and reliability.

Employees
11 to 50

Leadership

The top of Brett Hospitality Group's org chart, with how many people report into each leader.

MB

Marcus Boyle

Chief Operating Officer

Jobs at Brett Hospitality Group

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