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Bubble Food jobs and careers

United Kingdom

About Bubble Food

Food is our passion. Creativity is our mission. Excellence is our ethos. Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. Our astounding events boast a wealth of creativity and theatrical flair, underpinned by expertly tailored menus and flawless service. For over twenty years, we have enjoyed an enviable reputation for putting on a ‘dazzling show’ and most recently recognised as the pioneers of molecular gastronomy for events. Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest. As industry leaders our brand values embodies how we interact with our clients by offering a full scale catering service ensuring a luxurious, stylish, creative, passionate and visionary service.

Founded in 1999 by Michael Collins.

Founded
1999
Employees
11 to 50
Headquarters
United Kingdom

Leadership

The top of Bubble Food's org chart, with how many people report into each leader.

MCPhoto of Michael Collins

Michael Collins

Managing Director