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byFood jobs and careers

Shibuya-ku, Japan

About byFood

ByFood aims to provide a complete gastronomical tourism experience. We garner interest in future potential customers by promoting restaurants, food, and food-focused experiences through social media. Then, when they visit Japan, they will easily access hundreds of local food experiences without a language barrier. Unlike large, manufactured tours that stay very general, our experiences allow travelers to engage personally with local restaurants, farms, fisheries, breweries, etc., in profound experiences. By focusing on local options, we help bring in money and attention for regional revitalization for our hosts while providing unforgettable memories for our customers. We aim to keep these connections long after the travelers return home by allowing them to continue to support these local businesses through e-commerce.

Founded in 2019 by Serkan Toso.

Founded
2019
Employees
11 to 50
Total funding
$2.7M
Headquarters
Shibuya-ku

Leadership

The top of byFood's org chart, with how many people report into each leader.

KJ

Kaoru Joho

CEO

9 reports

FTPhoto of Fatih Totrakanlı

Fatih Totrakanlı

Software Development Team Lead

3 reports

KHPhoto of Kimna Ha

Kimna Ha

Social Media Marketing Manager

1 report

KLPhoto of Klaara Aurora Lindholm

Klaara Aurora Lindholm

Ambassador Community Manager

YTPhoto of Yuna Tanabe

Yuna Tanabe

Chief Human Resources Officer

MS

Masanori S.

Restaurant Sales Manager

Jobs at byFood

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