byFood jobs and careers
Shibuya-ku, Japan
About byFood
ByFood aims to provide a complete gastronomical tourism experience. We garner interest in future potential customers by promoting restaurants, food, and food-focused experiences through social media. Then, when they visit Japan, they will easily access hundreds of local food experiences without a language barrier. Unlike large, manufactured tours that stay very general, our experiences allow travelers to engage personally with local restaurants, farms, fisheries, breweries, etc., in profound experiences. By focusing on local options, we help bring in money and attention for regional revitalization for our hosts while providing unforgettable memories for our customers. We aim to keep these connections long after the travelers return home by allowing them to continue to support these local businesses through e-commerce.
Founded in 2019 by Serkan Toso.
- Founded
- 2019
- Employees
- 11 to 50
- Total funding
- $2.7M
- Headquarters
- Shibuya-ku
Leadership
The top of byFood's org chart, with how many people report into each leader.
Kaoru Joho
CEO
9 reports
Fatih Totrakanlı
Software Development Team Lead
3 reports
Kimna Ha
Social Media Marketing Manager
1 report
Klaara Aurora Lindholm
Ambassador Community Manager
Yuna Tanabe
Chief Human Resources Officer
Masanori S.
Restaurant Sales Manager
Jobs at byFood
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