Café Sauvage Boston jobs and careers

About Café Sauvage Boston

Café Sauvage, opened in 2021 by husband-and-wife team Anaïs and Antoine Lambert, beautifully blends Anaïs’s African heritage with their French roots. The menu is 100% homemade and features dishes like a Senegalese yassa chicken sandwich and mussels in a coconut milk curry. We also serve a fantastic espresso martini and top-notch mocktails. Don’t miss the prix fixe dinner on the last Wednesday of each month, which offers a delightful immersion into the French language!