Canadian Fermented Foods Initiative jobs and careers

About Canadian Fermented Foods Initiative

The Canadian Fermented Foods Initiative (CFFI) is a national effort to explore and advance the role of fermented foods in health, science, and food systems across Canada. Health Benefits Review: https://doi.org/10.1016/j.advnut.2025.100554 News Article: https://www.sjhc.london.on.ca/research/media-releases/first-north-america-resource-touts-health-benefit-of-fermented-foods