Cantina Hospitality Group jobs and careers

About Cantina Hospitality Group

Cantina Hospitality Group is a multi-concept restaurant group dedicated to creating standout dining experiences across the American Southwest. With a portfolio that includes sushi restaurants, poke concepts, Thai cuisine, brunch cafés, dessert bars, and a craft brewery, we bring diverse flavors to life through innovation, consistency, and genuine hospitality. We operate over half a dozen unique restaurant brands—among them Poki Poki Cevicheria, Tamashi, Sushi King, Thai Boran, Brekki Brekki, Sweet Cup, and Cantina Craftworks—each designed to serve its local community with intentionality and excellence. Across our group, our teams prepare and serve over 100,000 meals annually and employ nearly 100 dedicated hospitality professionals who bring passion, pride, and creativity to everything they do. Our mission is simple: to deliver unforgettable meals, warm service, and exceptional guest experiences, whether it’s a casual lunch, a family dinner, or a special celebration. We’re committed to operational excellence, culinary craft, and cultivating workplaces where great people thrive. Every concept under our umbrella shares the same heartbeat—elevated food, meticulous execution, and the goal of turning first-time guests into lifelong regulars. Beyond the dining room, Cantina Hospitality Group is deeply engaged in community partnerships, local events, charitable initiatives, and cultural celebrations. We believe hospitality extends far beyond the plate—it lives in the neighborhoods we serve. As we grow, we continue to expand our creative approach to restaurant development, modern marketing, operational systems, and guest engagement—always with an eye toward enriching the dining culture of New Mexico and the greater Southwest. Exceptional food. Genuine service. Memorable experiences. This is Cantina Hospitality Group.