Casa del Pane - the Italian bakery jobs and careers

About Casa del Pane - the Italian bakery

There is a name and a surname for each bread. Each bread is made of people: the farmers who grow cereals, the millers who transform them into flour, the artisans who make them, the consumers who eat them. Each of them is unique and identifiable, it contains a multitude of elements yet unique characteristics, such as the character of the seeds, places and vintages. Our task is to express the richness of this biodiversity into the soul of each bread.