- Founded
- 1978
- Employees
- 175
About Certified Angus Beef
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™
Leadership at Certified Angus Beef
The team at the top of the org chart.
John Stika
President
88 reports
Aaron McDonald
Vice President Of Technology
11 reports
Brent Eichar
Sr Executive Vice President, Operations & Finance
17 reports
Steve Ringle
Executive Vice President, Business Development
12 reports
Tracey Erickson
Sr Executive Vice President, Marketing
42 reports
Sherry Leggett
Vice President, People and Culture
1 report
Open Jobs at Certified Angus Beef (1)
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