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About Chiriotti Editori

Since 1950, Chiriotti Editori is an Italian publishing house specialised in technical magazines for the food and beverage industries. There are 8 leading magazines, two of them in English, that cover the entire food sector: “Industrie Alimentari”, “Industrie delle Bevande”, “Ingredienti Alimentari”, Tecnica Molitoria”, “Pasticceria Internazionale”, “Italian Food Technology”, “Italian Beverage Technology” and “Italian Journal of Food Science”. Chiriotti Editori also publishes technical and scientific books; the catalogue includes more than 50 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef’s hand-books, and several proceedings of Italian congresses.