Columbus Manufacturing jobs and careers
Hayward, CA, United States
About Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.
- Founded
- 1917
- Employees
- 125
- Headquarters
- Hayward
Leadership
The top of Columbus Manufacturing's org chart, with how many people report into each leader.
Ken Neishi
VP Of Ops
5 reports
Mary Barbano
Associate Director Sales And Trade Operations
4 reports
Caitlin Yip
Supply Chain Manager
2 reports
Rubylyn Delos Santos
Quality Assurance Quality Control
2 reports
Ray McKey
Maintenance Manager
1 report
Mike Camarena
Plant Manager
1 report
Rosyleen Aquino Gutierrez
QA Technician
Reid Nelson
Maintenance Technician
Amy Thomas Forbis
Business Market Manager
1 report
Yanina Cornejo Ortiz
Director Supply Chain Planning
Laurie van Buskirk
Human Resources/safey Manager
Mandy Moy
Columbus Foods
Joe Coccaro
Midwest Regional Sales Manager
1 report
Tom Howe
Regional Business Manager
Kimberly Manaro
Sales Coordinator
Stacy Tsang
Buyer
Jobs at Columbus Manufacturing
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