Creole Food Festival jobs and careers

United States

About Creole Food Festival

The Creole Festival was founded in 2018 in order to showcase the richness of Creole Cuisine; a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. The Creole Food Festival was founded in order to create a platform for Black and Brown chefs to display their creativity and talent The Creole Food Festival takes place in New York, Miami, Atlanta, New Orleans, and will be expanding to Atlanta in its 5 year.

Employees: 1 to 10
Headquarters: United States

Leadership

The top of Creole Food Festival's org chart, with how many people report into each leader.

Fabrice Armand

Co-Founder

Jobs at Creole Food Festival

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