TheJobsMapCulinary Academy of Las Vegas jobs and careers
North Las Vegas
About Culinary Academy of Las Vegas
The Culinary Academy of Las Vegas is the country’s leading nonprofit culinary and hospitality training institute.
- Founded
- 1993
- Employees
- 51 to 100
- Headquarters
- North Las Vegas
Leadership
The top of Culinary Academy of Las Vegas's org chart, with how many people report into each leader.
Cdm Joel Schaefer Ccc, Cfpp
Director Of Culinary Education And Operations
3 reports
Kimberly Wilson (Kym)
Executive Director, Human Resources
1 report
Lorna Martinez
Executive Pastry Chef/pastry Instructor
Nora Tomlin
Student Services Representative
Vincent Perez
Chef
Patrice Garner
Executive Assistant To The Ceo-dr. Mark J. Scott
Maria Velasco Decastro
Outreach Specialist/career Developer
Kevin Tungcab
IT & AV Specialist
Nancy Gots
Institutional Giving Manager
Debbie Ngai Cmp, Cpce
Director Of Catering, Contracted Services, And Special Events
Ryan Brux
Associate Dean
Flavia Erickson
Career Developer
Ceasare Filipelli
Director of Academic Systems and Learning Design
Kirsten Considine
Food & Beverage Instructor
Chiara Astriab
Culinary Apprenticeship Coordinator
Dimitri Leontakianakos
F&B Instructor
Paul Boyd
Chef Instructor
Jessica Fierro
Human Resources Supervisor