Day of Week jobs and careers
Norway
About Day of Week
Our ambition is simple: Make local food the engine of the global food economy. Day of Week is building the technology and infrastructure that makes local food scale. We accelerate local food systems through continuous innovation - connecting farmers, hospitality, chefs and the world’s food-curious. We turn insight into execution using data and AI to build, deploy and continuously improve local food systems. Through integrated market services, we help our customers and partners create, launch and scale food concepts, products and experiences - attracting customers, strengthening margins and driving sustainable growth. Local food is craftsmanship, quality and culture, but the system around it is fragmented. That’s why we are building Day of Week. We believe local food is one of the most underutilized economic forces in the world with high impact on health, communities, climate and the way we live. A taste of life. A taste of tomorrow.
- Employees
- 1 to 10
- Headquarters
- Norway
Leadership
The top of Day of Week's org chart, with how many people report into each leader.
Siv Kristiansen
CEO & Founder
Jobs at Day of Week
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