Daylesford Organic jobs and careers
Gloucestershire, United Kingdom
About Daylesford Organic
The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/
- Employees
- 350
- Headquarters
- Gloucestershire
Leadership
The top of Daylesford Organic's org chart, with how many people report into each leader.
Freddie Packe
Director Of Operations
22 reports
Ophelia Hohler
Director Of Marketing & PR
4 reports
Amy Devine
Executive Creative, Visual Merchandising & Campaign Director
2 reports
Miça Trowbridge
Restaurant & Events Assistant Manager
William Anderson
Operations Manager
6 reports
Joel Stevens
Director Of Production
3 reports
Alan Gleeson
Executive Head Chef, The Fox At Oddington & The Bell At Charlbury.
2 reports
Sam Shepherd
Senior Account Manager
1 report
John Forsbrey Jnr
Head Of London Operations
1 report
Alex James
Recruitment Advisor
Richard Blundell-Palethorpe
Assistant Manager
Sam Bishop
Recruitment Advisor
Jobs at Daylesford Organic
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