- Founded
- 1989
- Employees
- 75
- Total Funding
- $5.1M
Founded by Robert Egger in 1989.
About DC Central Kitchen
DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.
Leadership at DC Central Kitchen
The team at the top of the org chart.
Sarah Frimpong
CEO & Founder
43 reports
Beverley Wheeler
Chief Knowledge Officer
Glenda Cognevich
Chief Financial Officer
2 reports
Frances Reed
Chief Operating Officer
11 reports
Thomas L. Wright
Chief Financial Officer
Alexander Justice Moore
Chief Development Officer
7 reports
Alexander Moore
Chief Development Officer
Tochukwu Okasi-Nwozo
Chief Human Capital Officer
5 reports
Barry James
Senior Vice President; Region Executive Greater D.c. Region
1 report
Open Jobs at DC Central Kitchen (2)
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