De Angelis USA Corp (Sfoglini Pasta) jobs and careers
West Coxsackie, NY, United States
About De Angelis USA Corp (Sfoglini Pasta)
Sfoglini sources the best American organic semolina flour and unique ingredients from local farms and green markets to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to, and they slow-dry their pastas at low temperature to preserve flavor and nutrients.
Founded in 2012 by Scott Ketchum.
- Founded
- 2012
- Employees
- 11 to 50
- Total funding
- $4M
- Headquarters
- West Coxsackie
Leadership
The top of De Angelis USA Corp (Sfoglini Pasta)'s org chart, with how many people report into each leader.
SK
Scott Ketchum
Co-Founder & CEO
Jobs at De Angelis USA Corp (Sfoglini Pasta)
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