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De Angelis USA Corp (Sfoglini Pasta) jobs and careers

West Coxsackie, NY, United States

About De Angelis USA Corp (Sfoglini Pasta)

Sfoglini sources the best American organic semolina flour and unique ingredients from local farms and green markets to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to, and they slow-dry their pastas at low temperature to preserve flavor and nutrients.

Founded in 2012 by Scott Ketchum.

Founded
2012
Employees
11 to 50
Total funding
$4M
Headquarters
West Coxsackie

Leadership

The top of De Angelis USA Corp (Sfoglini Pasta)'s org chart, with how many people report into each leader.

SKPhoto of Scott Ketchum

Scott Ketchum

Co-Founder & CEO

Jobs at De Angelis USA Corp (Sfoglini Pasta)

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