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De La Calle jobs and careers

Los Angeles, CA, United States

About De La Calle

Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.

Founded in 2020 by Alex Matthews.

Founded
2020
Employees
125
Total funding
$7M
Headquarters
Los Angeles

Leadership

The top of De La Calle's org chart, with how many people report into each leader.

AMPhoto of Alex Matthews

Alex Matthews

Co-Founder & CEO

12 reports

EK

Erin Kelley

Vice President of Sales

7 reports

MS

Marco P Serrano

VP Operations and Supply Chain

1 report

RCPhoto of Rafael Martin del Campo

Rafael Martin del Campo

Co-Founder

MPPhoto of Michael Peck

Michael Peck

Finance Director