Death Of Hospitality jobs and careers

About Death Of Hospitality

Death of Hospitality is more than a restaurant group-it's a philosophy that defines who we are. It began with 618, our flagship restaurant, and came to life with the opening of Mezcal, our modern Mexican steakhouse. The name is inspired by the award-winning book by our CEO and Founder, Matthew Borowski, which challenges the industry to rethink what true hospitality means. As we continue to grow with the launch of Elizabeth's, our new Italian concept, and expand our partnership with local icon Jersey Freeze, Death of Hospitality represents our commitment to elevating experiences, supporting our community, and redefining what hospitality can be.