About Desert De Oro Foods
DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.
- Founded
- 1981
- Employees
- 1,001 to 5,000
- Headquarters
- Kingman
Leadership
The top of Desert De Oro Foods's org chart, with how many people report into each leader.
Debbie Carver
Operations Director
16 reports
Chris Brady
Director Of Marketing And Public Relations
3 reports
Mark Raymond
Director Of Development And Construction
2 reports
Chris Crouch
Region 3 Director
1 report
Kord Cartrette
Facilities & Maintenance Director
1 report
Josh Thie
Project Manager
Nathaniel Sleeper
Region Director
Mark High
Region 2 Director
Greg Jackson
Region 5 Director
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