Dig Inn Seasonal Market jobs and careers
New York, NY, United States. Jobs in New York City
Headquartered in New York City, hiring in 7 cities
17Open roles
$42kAverage listed base pay
$85kHighest listed base pay
About Dig Inn Seasonal Market
A restaurant inspired by the seasons and the act of cooking. It offers classic recipes with lots of vegetables, expertly prepared and sourced mindfully from trusted farmers and producers.
Founded in 1997 by Adam Eskin.
- Founded
- 1997
- Employees
- 501 to 1,000
- Total funding
- $136.5M
- Headquarters
- New York City
- Hiring in
- 7 cities
Leadership
The top of Dig Inn Seasonal Market's org chart, with how many people report into each leader.
AE
Adam Eskin
Executive Chairman
84 reports
TK
Tracy Kim
Chief Executive Officer
31 reports
Open roles at Dig Inn Seasonal Market 17
- Chef Operator $80k to $85kPhiladelphia, PA3 months ago
- Back Bay Restaurant Team$33k to $37kBoston, Massachusetts3 months ago
- City Point Restaurant Team$35k to $37kBrooklyn, New York3 months ago
- Georgetown Restaurant Team$37k to $38kGeorgetown, DC3 months ago
- Columbia University Restaurant Team$35k to $37kNew York City, New York3 months ago
- Madison Square Park Restaurant Team$35k to $37kNew York City, New York3 months ago
- Theater District Restaurant Team$35k to $37kNew York City, New York3 months ago
- NoHo Restaurant Team$35k to $37kNew York City, New York3 months ago
- Pine Street Restaurant Team$35k to $37kNew York City, New York3 months ago
- Upper East Side Restaurant Team$35k to $37kNew York City, New York3 months ago
- 52nd & Lex Restaurant Team $35k to $37kNew York, New York3 months ago
- Chef de Cuisine$70k to $75kNew York, New York3 months ago
- Chelsea Restaurant Team$35k to $37kNew York, New York3 months ago
- SoHo Restaurant Team$35k to $37kNew York, New York3 months ago
- Brookfield Place Restaurant Team$35k to $37kNew York, New York3 months ago
- Rye Brook Restaurant Team$35k to $37kRye Brook, NY3 months ago
- Chef de Cuisine$70k to $75kWashington, D.C.3 months ago
