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DINNERANT | The Culinary Business Hub jobs and careers

Netherlands

About DINNERANT | The Culinary Business Hub

A high-end Japanese fusion hospitality concept in Rotterdam, developed for the corporate market. The platform combines refined gastronomy with business interaction in a setting designed to build and maintain relationships. The cuisine is rooted in Japanese fusion and enhanced by carefully curated wine arrangements and beverage pairings. The space offers both formal business dining experiences and informal business conversations at the bar. At the core of the concept lies the Business Membership program. This membership is designed for companies and entrepreneurs who wish to make structural use of premium hospitality. The program offers business-oriented benefits such as discounts, group bookings, tailored business dinners, off-site catering, and access to exclusive events. As such, the membership functions as a practical instrument for relationship management, networking, and corporate gatherings. In addition to daily operations, the focus is on developing sustainable and scalable hospitality concepts. Innovation, data, and service optimization play a key role, with the aim of creating a future-proof model for business-oriented hospitality. DINNERANT actively collaborates with companies, partners, and knowledge institutions to explore new forms of business hospitality within Rotterdam’s urban ecosystem. This is not a traditional restaurant, but a business hub where gastronomy forms the foundation for connection, collaboration, and growth. Rotterdam The Great Wave Experience

Employees
1 to 10
Headquarters
Netherlands

Leadership

The top of DINNERANT | The Culinary Business Hub's org chart, with how many people report into each leader.

HS

Horecagroep De Schuimspaan

Founder

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