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Duke’s Restaurant jobs and careers

New York, NY, United States

As of October 23, 2026, Duke’s Restaurant has no open roles listed.

About Duke’s Restaurant

Duke's is New York's original roadhouse serving the best southern comfort food above the Mason Dixon line since 1995. Our mouthwatering BBQ specialties are sloooo smoked in house, and our award winning wings are voted best in NYC year after year. Wash down your food with a craft beer or a specialty cocktail in a giant mason jar. Looking to watch your favorite sports team? We show all major sporting events, from the NFL, to the European Soccer Leagues and international tournaments on our giant flat screens. Duke's is part of Branded Restaurants USA, a Multi-Unit, Multi Concept restaurant group based in NYC. We are expanding our brands and concepts domestically and internationally. We are currently looking to connect with franchisees, individuals and companies interested in forming strategic partnerships for growth and expansion.

Employees
125
Headquarters
New York

Leadership

The top of Duke’s Restaurant's org chart, with how many people report into each leader.

BB

Brett Barnes

Owner

Jobs at Duke’s Restaurant

No open positions right now. Explore more companies on TheJobsMap.

Duke’s Restaurant jobs: common questions

Is Duke’s Restaurant hiring right now?
Duke’s Restaurant has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Duke’s Restaurant's careers site.
Where is Duke’s Restaurant headquartered?
Duke’s Restaurant is headquartered in New York, NY, United States.
Who leads Duke’s Restaurant?
Brett Barnes, Owner, is at the top of Duke’s Restaurant's org chart.
How do I apply for a job at Duke’s Restaurant?
Pick a role on Duke’s Restaurant's TheJobsMap page and select Apply. Every listing links to the original posting on Duke’s Restaurant's own careers site, so you apply directly with the employer.