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East Of Suez jobs and careers

United States

About East Of Suez

Established in 1967, East of Suez is one of the oldest, continuously operating, pan-Asian restaurants in the United States, serving an eclectic sampling of exotic cuisine from Southeast Asia & the Pacific Rim, with occasional detours around the world. Our menu is small, specifically so, to represent a mix of the time-honored classics & culinary innovations our patrons have grown to love; however, each evening we experiment by adding choice delicacies to our collection, in much the way a traveler gathering mementos might do, if he ventured to explore 'East of Suez'.

Employees
1 to 10
Headquarters
United States

Leadership

The top of East Of Suez's org chart, with how many people report into each leader.

EPPhoto of Elizabeth Powell-Gorai

Elizabeth Powell-Gorai

President & Executive Chef

Jobs at East Of Suez

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