EAT CANNOLI jobs and careers

About EAT CANNOLI

Australia's First Gluten-Free Cannoli Bar in Preston Handmade and Heartfelt - Where Family and Friends Come Together In a world where dietary restrictions are becoming increasingly prevalent, it's refreshing to find a place that caters to everyone without compromising on taste and quality. Meet Dom and Kate, the dynamic duo behind Eat Cannoli, Australia's first gluten-free cannoli bar located in Preston, Melbourne. With a passion for creating delicious food that just happens to be gluten-free, they have taken the culinary scene by storm, delighting customers with their handmade and heartfelt treats. A Place for All At Eat Cannoli, inclusivity is the driving force behind everything they do. Dom and Kate believe that good food has the power to bring people together, regardless of dietary preferences. With this philosophy in mind, they set out to create a space where family and friends can gather and indulge in delectable gluten-free treats without compromise. Handmade with Love: The heart and soul of Eat Cannoli lie in their dedication to creating handmade delicacies. Their Preston store serves as a culinary haven where every cannoli, pastry, take-home meal, and Panini is crafted with meticulous care. Dom and Kate understand the importance of using only the finest ingredients to ensure that each bite is a burst of flavor and quality. The Gluten-Free Revelation While there are many gluten-free options available today, Eat Cannoli has taken it a step further by focusing on their signature 48-hour Ferment gluten-free Sourdough, aptly named "Roundtable Sourdough." This innovative creation has become highly sought after among gluten-free enthusiasts and can be found in various stockists across Metro Melbourne. The extended fermentation process imparts a unique flavour profile to the sourdough, making it a game-changer for gluten-free bread lovers.