Eating Bear Lisbon Restaurant Wine Bar jobs and careers

About Eating Bear Lisbon Restaurant Wine Bar

The Eating Bear restaurant was born as a tasting room for Adhoc Wine & Spirits - Barbizani & Caiado Estates. We came up with a concept of natural, fresh, varied food, without preservatives and unprocessed. Our inspiration was the route of the Portuguese discoveries, which brings us South American techniques, spices from the Middle East, tropical smiles, international quality and a lot of dedication and passion for what we do. Currently we open from lunch to dinner without interruption and in the afternoon we do wine tastings and tastings.