EFFCA - European Food & Fermentation Cultures Association jobs and careers

About EFFCA - European Food & Fermentation Cultures Association

EFFCA represents manufacturers of fermentation cultures used in food production, advocating for safe and beneficial use of microbial cultures, regulatory standards, and industry best practices. Its mission is to promote and facilitate the dialogue between economic operators, regulatory bodies and other relevant organisations through various forums aiming at promoting the development of applications of food cultures.