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El Tiempo Cantina jobs and careers

Houston, TX, United States

About El Tiempo Cantina

El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. For the past 65 years, we have dedicated ourselves to perfecting every aspect of what Houstonians have come to know as authentic Tex Mex cooking. We make everything from scratch, from the tortillas to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.

Employees
1,001 to 5,000
Headquarters
Houston

Leadership

The top of El Tiempo Cantina's org chart, with how many people report into each leader.

DL

Domenic Laurenzo

Executive Chef/Owner

4 reports

SK

Sherry Kinsey

General Manager

3 reports

Jobs at El Tiempo Cantina

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