El Tiempo Cantina jobs and careers
Houston, TX, United States
About El Tiempo Cantina
El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. For the past 65 years, we have dedicated ourselves to perfecting every aspect of what Houstonians have come to know as authentic Tex Mex cooking. We make everything from scratch, from the tortillas to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.
- Employees
- 1,001 to 5,000
- Headquarters
- Houston
Leadership
The top of El Tiempo Cantina's org chart, with how many people report into each leader.
DL
Domenic Laurenzo
Executive Chef/Owner
4 reports
SK
Sherry Kinsey
General Manager
3 reports
Jobs at El Tiempo Cantina
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