About Entree - Bakery chain
On December 2nd 2008 we created a new network of coffee bars and the “ENTRÉE” in Tbilisi was born. Currently we have 9 cafes in Tbilisi Georgia and 3 cafes in Baku Azerbaijan. These cozy premium class cafes offer variety of Healthy food and simply charming atmosphere to visitors. Organic Fresh bread, French viennoiserie, Good authentic Coffee, homemade pasta, sandwiches & Fresh superfood salads are made here by French and Italian chefs throughout the day, using the best organic seasonal ingredients without any additives. Authentic products to take-in or take-out smart in convenient recyclable packaging, promise to keep you feel amazing from breakfast until supper. Company management mainly consists of French technologist, who were specially invited from south of France to guarantee the best quality food made by hand in front of customers eyes on daily basis. Inspired by healthy lifestyle entrée offers smoke free ambiance to its customer.
- Employees
- 125
Leadership
The top of Entree - Bakery chain's org chart, with how many people report into each leader.
Jean Michel CHARLES
Co- Founder of French Bakery-Pastry Chain "Entree"
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