EQUII logo

EQUII jobs and careers

San Francisco Bay Area, United States

As of October 23, 2026, EQUII has no open roles listed.

About EQUII

At EQUII™ Foods our mission is to make everyday pantry essentials more nutritious and satisfying. Our team of chefs and food scientists blend ancestral wisdom, modern science, and culinary creativity to craft something exceptional. Our protein bread and bread mix are all-natural, non-GMO and packed with complete protein, fewer carbs, less sugar, and unbeatable taste. The company was founded by accomplished food scientists Monica Bhatia, Ph.D., and Baljit Ghotra Ph.D., along with world-class chef Sebastien Canonne, M.O.F. Together, the three founders share a passion for healthy, delicious, and sustainable food. Monica and Baljit bring extensive research and development experience, while Sebastien brings his culinary creativity and knowledge for delivering mouth-watering food.

Founded in 2021 by Monica Bhatia.

Founded
2021
Employees
1 to 10
Total funding
$6M
Headquarters
San Francisco Bay Area

Leadership

The top of EQUII's org chart, with how many people report into each leader.

MBPhoto of Monica Bhatia

Monica Bhatia

Founder/CEO

Jobs at EQUII

No open positions right now. Explore more companies on TheJobsMap.

EQUII jobs: common questions

Is EQUII hiring right now?
EQUII has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on EQUII's careers site.
Where is EQUII headquartered?
EQUII is headquartered in San Francisco Bay Area, United States and was founded in 2021.
Who leads EQUII?
Monica Bhatia, Founder/CEO, is at the top of EQUII's org chart.
How do I apply for a job at EQUII?
Pick a role on EQUII's TheJobsMap page and select Apply. Every listing links to the original posting on EQUII's own careers site, so you apply directly with the employer.