ERGON FOODS logo

ERGON FOODS jobs and careers

Thessaloniki, Greece

About ERGON FOODS

ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine since 2008. Having a portfolio of more than 600 unique products, 25 company-owned and franchise Mediterranean delis, restaurants, markets and hotels in Greece, UK, Cyprus and the Middle East under the same brand, ERGON is the only integrated Greek food brand in the world. The mis-represented Greek food abroad (low-end almost), the limited export orientation of Greek producers and the growing popularity of the healthy Mediterranean diet support our vision to become a global lifestyle brand associated with the finest premium Greek food products, modern Mediterranean cuisine, and Greek culinary culture. Establishment and development of the company / Product Development / Marketing Development / Domestic and Global Sales / Key Client Retention / Brand Awareness / Relationship Management / Project Management / Communication Design / Training and Teambuilding / Franchising

Employees
501 to 1,000
Headquarters
Thessaloniki

Leadership

The top of ERGON FOODS's org chart, with how many people report into each leader.

TDPhoto of Thomas Douzis

Thomas Douzis

Founder & CEO

55 reports

CG

Christina N. Georgopoulou

Hotel Manager

33 reports

NAPhoto of Nikoleta Asprou

Nikoleta Asprou

Chief Financial Officer

3 reports

CKPhoto of Chrysanthos Kosmas

Chrysanthos Kosmas

Sales Director

3 reports

GDPhoto of George Douzis

George Douzis

Chief Operating Officer

2 reports

NK

Natalia Karantani

Marketing Manager

2 reports

MK

Marika Kyriakidou

Creative Director

2 reports

GKPhoto of Georgia Kanavou

Georgia Kanavou

HR Manager

1 report

CM

Christina Maltezou

Head of Marketing