ERGON FOODS jobs and careers
Thessaloniki, Greece
About ERGON FOODS
ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine since 2008. Having a portfolio of more than 600 unique products, 25 company-owned and franchise Mediterranean delis, restaurants, markets and hotels in Greece, UK, Cyprus and the Middle East under the same brand, ERGON is the only integrated Greek food brand in the world. The mis-represented Greek food abroad (low-end almost), the limited export orientation of Greek producers and the growing popularity of the healthy Mediterranean diet support our vision to become a global lifestyle brand associated with the finest premium Greek food products, modern Mediterranean cuisine, and Greek culinary culture. Establishment and development of the company / Product Development / Marketing Development / Domestic and Global Sales / Key Client Retention / Brand Awareness / Relationship Management / Project Management / Communication Design / Training and Teambuilding / Franchising
- Employees
- 501 to 1,000
- Headquarters
- Thessaloniki
Leadership
The top of ERGON FOODS's org chart, with how many people report into each leader.
Thomas Douzis
Founder & CEO
55 reports
Christina N. Georgopoulou
Hotel Manager
33 reports
Nikoleta Asprou
Chief Financial Officer
3 reports
Chrysanthos Kosmas
Sales Director
3 reports
George Douzis
Chief Operating Officer
2 reports
Natalia Karantani
Marketing Manager
2 reports
Marika Kyriakidou
Creative Director
2 reports
Georgia Kanavou
HR Manager
1 report
Christina Maltezou
Head of Marketing
Jobs at ERGON FOODS
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