TheJobsMapEsencia Foods jobs and careers
Berlin, Germany
About Esencia Foods
Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood - tasty meat prototypes are being piloted. Are you a gastronomy or food industry player? We are your partner for products with shorter labels at lower costs!
Founded in 2022 by Bruno Scocozza and Hendrik Kaye.
- Founded
- 2022
- Employees
- 11 to 50
- Total funding
- $500K
- Headquarters
- Berlin
Leadership
The top of Esencia Foods's org chart, with how many people report into each leader.
HK
Hendrik Kaye
Co-Founder
Jobs at Esencia Foods
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