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Ferguson Plarre's Bakehouse jobs and careers

Keilor Park, Australia

About Ferguson Plarre's Bakehouse

Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.

Founded
1901
Employees
350
Headquarters
Keilor Park

Leadership

The top of Ferguson Plarre's Bakehouse's org chart, with how many people report into each leader.

SPPhoto of Steve Plarre

Steve Plarre

CEO

10 reports

CCPhoto of Christopher Cotton

Christopher Cotton

Head Of Marketing - Ferguson Plarre & Pie Society

4 reports

DF

Daniella Franceschini

Head Of Retail Operations

2 reports

CMPhoto of Carly MacKay

Carly MacKay

Head Of Network Development

GEPhoto of Graham Elhorn

Graham Elhorn

Chief Digital Officer

Jobs at Ferguson Plarre's Bakehouse

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