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Fiorentini Restaurant jobs and careers

United States

About Fiorentini Restaurant

AUTHENTIC ITALIAN FARM TO TABLE The Italian word for 'citizens of Florence,' Fiorentini's cookery and venue conjure up a contemporary eatery in the heart of Rutherford. Chef Antonio’s menu concentrates on using premium seasonal quality vegetables, sustainable seafood, and the freshest herbs, fitting flawlessly into the modern, light-filled interiors. The elegant yet approachable cuisine, atmosphere, and service deliver a holistic hospitality experience for our diners. We endeavor to concoct authentic food that's offered in a refined, well-thought-out way because we want you to participate in a full culinary experience. The atmosphere takes you on a journey to tranquil, lush greenery, with wood adorning the floors and ceilings that perfectly harmonize with the organic, seasonal ingredients on its menu. The restaurant boasts a sizable open kitchen with an island, allowing you to see all our dedicated chefs preparing and cooking your food using the freshest ingredients.

Employees
11 to 50
Headquarters
United States

Leadership

The top of Fiorentini Restaurant's org chart, with how many people report into each leader.

BI

Brenda De Ieso

Owner

Jobs at Fiorentini Restaurant

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