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Fishbowl jobs and careers

About Fishbowl

FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. Specialising in made to order salads with an Asian-inspired twist, we sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle. We’re changing the idea that fast, accessible and affordable food comes at the expense of authenticity, nutrition and environmental responsibility. Now with 45 stores across Australia (and counting), we are always looking for great people to join our team in stores, operations, and head office. If you want to play a part in changing the culture, get in touch with us: jobs@fishbowl.com.au In 2024, we launched our first overseas restaurant in NoHo, New York City, THISBOWL. We're building an exceptional team and if you want to be part, contact us at: jobs@thisbowl.com

Leadership

The top of Fishbowl's org chart, with how many people report into each leader.

NDPhoto of Nathan Dalah

Nathan Dalah

Founder & CEO

23 reports

CPPhoto of Claritta Peters

Claritta Peters

Chief People Officer

4 reports

LCPhoto of Lexi Cotcamp

Lexi Cotcamp

Chief Marketing Officer

2 reports

DDPhoto of Danny Dang

Danny Dang

Chief Financial Officer

3 reports

ICPhoto of Inigo Cole

Inigo Cole

Operations Manager NYC

SMPhoto of Saxon Masella

Saxon Masella

National Head of Restaurants

8 reports

TG

Theodore G.

Strategy And Operations Associate

Open roles at Fishbowl

Still listed on Fishbowl's careers site, first posted over a year ago.