Fishetarian Fish Market jobs and careers

About Fishetarian Fish Market

Fishetarian Fish Market was founded by Shane and Dana Lucas out of a shared passion for fishing, cooking, and fresh, health-conscious seafood. Rooted in a commitment to sustainable fishing and farming practices, we strive to protect the natural beauty of our oceans while serving food that’s good for both people and the planet. With over 40 years of fishing experience, co-founder Shane Lucas—known as “The Seafood Guru”—brings generations of North Coast seafood knowledge to every dish. Drawing from a family legacy that includes Lucas Wharf and decades of “fresh off the dock” seafood, Fishetarian offers hand-selected, locally caught fish you won’t find just anywhere. Our menu features sustainable seafood alongside coastal classics like fish and chips and chowder, all crafted with a healthy twist. We proudly offer gluten-free and vegetarian options, use recyclable and compostable serviceware, and source locally and organically whenever possible. Located in Bodega Bay, CA, Fishetarian Fish Market is where thoughtful sourcing, coastal tradition, and exceptional service come together—backed by our Bummer-Free Guarantee to ensure every visit is a great one.