Florida Restaurant & Lodging Association (FRLA) logo

Florida Restaurant & Lodging Association (FRLA) jobs and careers

Tallahassee, FL, United States

About Florida Restaurant & Lodging Association (FRLA)

The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.

Founded
1946
Employees
125
Headquarters
Tallahassee

Leadership

The top of Florida Restaurant & Lodging Association (FRLA)'s org chart, with how many people report into each leader.

CD

Carol Dover

President/CEO

22 reports

CBPhoto of Chip Bone

Chip Bone

Vice President

19 reports

SPPhoto of Samantha Padgett

Samantha Padgett

VP Of Government Relations And General Counsel

1 report

Jobs at Florida Restaurant & Lodging Association (FRLA)

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