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Flour - Moreland Hills | Valor Acres jobs and careers

United States

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About Flour - Moreland Hills | Valor Acres

When Chef Paul Minnillo combines his traditional Italian flavors with Chef Matt Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are flavors reminiscent of your most memorable meals, with a decidedly different twist. The result is Flour. Offering house-cured meats, hand-crafted artisanal cheeses, pastas, Neopolitan wood-fired pizzas and rustic Italian specialties. LUNCH 11:30-2:30pm MIDDAY 2:30-5pm DINNER 5-10pm Monday - Friday DINNER 5-10:30pm Saturday

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United States

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