About FMI- The Food Industry Association
As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.
- Founded
- 1977
- Employees
- 125
- Headquarters
- United States
Leadership
The top of FMI- The Food Industry Association's org chart, with how many people report into each leader.
Leslie Sarasin
President and CEO
56 reports
Heather Garlich
Senior Vice President, Insights, Education And Communications
25 reports
Jennifer Hatcher
Chief Public Policy Officer, SVP Government Relations & Membership
13 reports
Hilary Thesmar Ph.D., Rd, Cfs
Chief Science Officer And Senior Vice President, Food Safety
7 reports
Stephanie Harris
Chief Regulatory Officer And General Counsel
2 reports
Sam Dicarlo
Senior V.p., Finance
2 reports
Mahdi A.
General Manager
Cidney M.
Operations Manager And Executive Assistant To The CEO
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