Fondant Cuisine jobs and careers

About Fondant Cuisine

At Fondant Cuisine, we believe that cooking is a wonderful tool for meeting people and building cohesion. Created by Emilie Chemouli, a passionate chef and former marketing manager, Fondant Cuisine offers you tailor-made moments of discovery, learning and sharing around gastronomy, whether with friends, family or colleagues. 🍴 For everyone: varied group cooking classes every month => seasonal menu, world cuisines, cocktail dinners… in a friendly and welcoming atmosphere. 🌍 For foreign visitors: authentic culinary experiences, in French and English, for a discovery of local gastronomy and an immersion in the French art of living. 🏢 For companies: bespoke Team Building packages to unite teams and strengthen collective creativity through cooking. 🧑🍳 All workshops are designed to be accessible to all levels and to transmit culinary techniques in a fun and educational way. 🥕 We are committed to promoting our local and seasonal products as well as homemade products. Our tailor-made services : - Group or private cooking classes - Team building - French cooking classes - Catering: lunchboxes, cocktail receptions, custom buffets 📅 Reservations & Direct Contact: contact@fondantcuisine.com