About Food and Beverage Magazine
Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com
- Founded
- 2002
- Employees
- 11 to 50
- Headquarters
- Las Vegas
Leadership
The top of Food and Beverage Magazine's org chart, with how many people report into each leader.
Michael Politz
Publisher / Founder
5 reports
Chelsea Davis
Vice President
1 report
Kaiulani Delgado
Editor In Chief
1 report
Lauren Kane
Director, Editor-in-Chief
Jobs at Food and Beverage Magazine
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