Food Bank of Western Massachusetts jobs and careers
Chicopee, MA, United States
About Food Bank of Western Massachusetts
Together, we end hunger. Since 1982, the Food Bank of Western Massachusetts has been a community partner to end hunger. We provide healthy and culturally responsive food directly through our Mobile Food Bank and Brown Bag: Food for Elders sites and through the 169+ member food assistance network in Berkshire, Franklin, Hampden, and Hampshire counties. These independent pantries, meal sites, and shelters are on the front lines, providing food and other resources to individuals, families, seniors, children, and people with disabilities, including veterans, so they may lead healthy and meaningful lives. The Food Bank partners on public education and advocacy to eliminate systemic barriers to food security, operating with the belief that everyone has a right to healthy food.
- Founded
- 1982
- Employees
- 11 to 50
- Total funding
- $6.6M
- Headquarters
- Chicopee
Leadership
The top of Food Bank of Western Massachusetts's org chart, with how many people report into each leader.
Andrew Morehouse
Executive Director
23 reports
Carolyn Sailer
Director Of Human Resources
7 reports
Nancy Robinson
Senior Director Of Operations
4 reports
Jillian Morgan
Director Of Development
3 reports
Christina Maxwell
Director Of Programs
2 reports
Jake Hough
Director Of Finance And Administration
2 reports
Jobs at Food Bank of Western Massachusetts
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