Food ED jobs and careers
United States
About Food ED
Food ED collaborates with communities and schools to construct and sustain edible education sites hosting programs on ecosystem stewardship, healthy living, and environmental innovation and entrepreneurship. Our mission is to create programs that utilize gardens to inspire community building, problem solving, and stewardship rather than just growing food. We reimagine school and community gardens alongside our partners. We want to integrate holistic learning and STEAM education as well as innovative entrepreneurship programs in a dynamic way across K-12 education. We desire to incorporate the community-at-large into the work by opening the gardens to families and community members to learn about environmental stewardship, eco-justice, and healthy living practices through gardening, nature, and cooking workshops.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of Food ED's org chart, with how many people report into each leader.
Kristin Ritzau
Founder and Executive Director
Jobs at Food ED
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