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FOOD For Lane County jobs and careers

Eugene, OR, United States

About FOOD For Lane County

Established in 1984, FOOD For Lane County (FFLC) is a private, nonprofit food bank dedicated to reducing hunger by engaging our community to create access to food. We accomplish this by soliciting, collecting, growing, rescuing, preparing, and packaging food for distribution through our network of social service agencies and programs. We also work on public awareness, education and community advocacy to encourage long-term community-based solutions to hunger. As the second largest food bank in Oregon, we are a member of both the Oregon Food Bank network and Feeding America, the national food bank collaborative. With 60 employees and a volunteer Board of Directors, we serve the emergency food needs for a population base of 382,000 people living in 4,722 square miles comprising both urban and rural Lane County. FOOD For Lane County has developed a variety of innovative programs to address hunger and food security in Lane County. From addressing childhood hunger to providing food assistance for seniors, people with disabilities, the working poor and the unemployed, we are committed to providing programs and services to meet the needs of diverse populations. FOOD For Lane County is an equal opportunity provider.

Employees
125
Headquarters
Eugene

Leadership

The top of FOOD For Lane County's org chart, with how many people report into each leader.

CSPhoto of Carolyn Stein

Carolyn Stein

Executive Director

16 reports

RSPhoto of Rebecca Sprinson

Rebecca Sprinson

Director Of Development

5 reports

CC

Carrie Copeland

Programs And Education Director

4 reports

RV

Rae Vanzandt

Director Of Operations

2 reports

JR

John Ross

Director Of Operations

DNPhoto of Diana Nadeau

Diana Nadeau

Director Of Equity, People & Culture

Jobs at FOOD For Lane County

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