Food is Medicine Institute jobs and careers
Boston, United States
About Food is Medicine Institute
The Food is Medicine Institute is a university-wide collaborative effort based at the Friedman School of Nutrition Science and Policy, bringing together experts from across disciplines with other local and national collaborators to advance Food is Medicine (FIM) research, training, patient care, and community and policy engagement. Tufts is the leading academic institution globally for advancing FIM, engaging in multiple large FIM interventional trials in collaboration with health care systems, extensive policy and comparative effectiveness analysis, and more. The first-of-its-kind Institute serves as a catalyst to drive change, improve health, reduce health disparities, and create a more equitable and resilient healthcare system that recognizes the power of nourishing food.
- Employees
- 11 to 50
- Headquarters
- Boston
Leadership
The top of Food is Medicine Institute's org chart, with how many people report into each leader.
Cecilia Gerard
Managing Director
36 reports
Robin Boyles
Chief Program Planning And Development Officer
20 reports
Shafiq Rab
Chief Digital Officer And CIO
4 reports
Dipa Shah - Patel
Director, Nutrition & Physical Activity Program,
2 reports
Emily Callahan
Director Of Strategy And Operations, Nutrition Policy Initiative
1 report
Julian D. Miller
Justice Pre-law Program Director
Patty Sheehan
Director Of Clinical Trials
Pam Schwartz
Executive Director For Community Health
Dariush Mozaffarian
Director
Jobs at Food is Medicine Institute
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