About Food Safety Authority of Ireland
Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence. We place consumers at the centre of all our activities. Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating. We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.
- Founded
- 1999
- Employees
- 125
- Headquarters
- Dublin 1
Leadership
The top of Food Safety Authority of Ireland's org chart, with how many people report into each leader.
Kevin Roantree
Director Of Corporate Operations
12 reports
Susan Fox
Senior Technical Executive Imports & Public Health Nutrition Safety
6 reports
Niamh Dowling
Technical Executive
Ruth Conefrey
Training And Compliance Manager At The Food Safety Authority Of Ireland
3 reports
Jacqueline Wall
Human Resources And Organisation Development Manager
3 reports
Patrick Byrne
Digital Services Executive
1 report
Eileen Lippert
Senior Admin. Assistant: PMO
Fiona Maguire
Senior Technical Executive, PMO
Mary Flynn
Chief Specialist, Public Health Nutrition
2 reports
Elaine Madden
Senior Technical Executive, Regulatory Affairs
Diane F.
Technical Executive, Food Imports, Exports & Regulatory Affairs
Jobs at Food Safety Authority of Ireland
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