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Food Shift jobs and careers

United States

About Food Shift

MISSION STATEMENT Food Shift works collaboratively with communities, businesses and schools to develop sustainable, long-term solutions to reduce food waste. VISION We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.

Founded in 2011 by Dana Frasz.

Founded
2011
Employees
11 to 50
Headquarters
United States

Leadership

The top of Food Shift's org chart, with how many people report into each leader.

YNPhoto of Yuka Nagashima

Yuka Nagashima

Executive Director